Massari Gauging Funnel
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- heat resistant (-58/+248 °F) (-50/+120 °C)
- Equipped with pedestal and three different silicone spouts.
- Spouts Dimensions: Ø 4mm / Ø 6mm / Ø 7,5mm
- Metalic Support Base
- Designed by The Pastry Making Master Iginio Massari
Gauging Funnel designed by pastry making master Ignio Massari. Equipped with pedestal and three different spouts (4mm, 6mm, 7.5mm). Essential to serve chocolate, sweet gravies, sauces or creams on dessert dishes, to gauge fillings into chocolate cookies, and for bonding jams on tea biscuits. The main spring allows to operate with the maximum precision when casting liquid or creamy foods (jellies, chocolates, mini-desserts ...) simply modulating the pressure on the primary lever.
| SKU | MS-3520 |
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