Massari Chocolate Mould
£3.80
£7.80
Save
£4.00
(51%)
Save
()
In stock
Only 2 left
Order within to get it .
Delivery & Returns
Standard UK
2–5 working days
Free over £49 or £3.95
Next-Day Express
Order before 4pm
£5.95
Free 30-day returns
Changed your mind? No problem Returns policy →
Free
- Incoporates four different shapes
- Designed for chocolate weight of 10 g (0,35 oz)
- Operating temperatures of -58 °F / +248 °F
- Designed by The Pastry Making Master Iginio Massari
Designed to create pralines in two different shapes with each mould - four total shapes - and approximate weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures. Mould for pralines made of polycarbonate (operating temperature -58 °F / +248 °F).
| SKU | MS-3556 |
|---|
